Danang Cooking Class,Apron Up Cooking Class Danang,Vietnamese Cooking Class Danang

Apron Up Cooking Class " Cooking is never going to be a job, it’s a passion"

Branch Office in Danang City - Danang Apron Up Cooking Class
Add: 07 Nguyen Ba Lan Street - My An ward, Ngu Hanh Son district, Da Nang city
Tel/WhatsApp: +84 865002685
Web:www.danangapronupcookingclass.com - www.apronupcookingclass.com
Email: danangapronupcookingclass@gmail.com - apronupcookingclass@gmail.com
Head Office in The Old Quarter of Hanoi
Add: 8 P. Gia Ngư, Hàng Bạc, Hoàn Kiếm,Hanoi,Vietnam
Tel/Messages/WhatsApp: +84942406686

About us - Apron Up Cooking Class in Da Nang City
Continuing the success of Hanoi's Apron Up Cooking Class, we proudly introduce Da
Nang branch. Offering foreign friends a culinary voyage through Central Vietnam's
local recipes and culture. Join us for more than just cooking; it's an immersive
cultural experience. Let's savor and share the flavors of middle Vietnam!

1 ) Daily cooking class Itinerary
Meet – up at our school 07 Nguyen Ba Lan street 15 minutes before booked time to get introduced plan for the day and get to know other attendants.
Start walking to the local wet market near our school and buy necessary ingredients, learn about local different produce and ways of life.
Walk back to the kitchen and learn to cook 5 dishes, you can participate in all steps and cook yourself all 5 dishes.
Sit down and enjoy your fruits of labor. Toast together with our homemade rice vodka. Receive cook book and certificate. End of class.

Promotion $45 => $32 per person including:

English-speaking chef
Wet market tour
All ingredients
Welcome tea, water during class
Free flow of homemade rice vodka
Printed cook booklet
Certificate
Exclusions:
Pick-up and drop-off
Other expenses
Gratitude
Times and duration:
Starting times: 8:00, 12:00, 16:00
Duration: 4.5 hours

Daily cooking class menu

Daily Join- in class menu	Alternative menu for dietery requirements (finalized by chef)
Bún Bò Huế - beef noodle Hue style	Vegetarian version
Bánh Xèo – Sizzling pancake	Vegetarian version
Tam Hữu Hội An – Hoian fresh roll	Vegetarian version
Mít trộn – Young jackfruit salad	Vegetarian version
Kem bơ – Avocado ice - cream	Same (or banana ice cream)

Price : 32USD/Person /Group Tour ( You are a member of group 6 to 10 People )

Inclusions: English - Speaking chef, welcome tea, market trip, all ingredients, 5 dishes, cook book, certificate

2 ) Private classes - Duration: 4 hours including Market visited - 3 Classes Everyday at 8h00 AM, 12h00 & 16h00

Meet – up at our school number 07 Nguyen Ba Lan street 15 minutes before booked time to get introduced plan for the day and get to know other attendants.
Start walking to the local wet market near our school and buy necessary ingredients, learn about local different produce and ways of life.
Walk back to the kitchen and learn to cook 5 dishes, you can participate in all steps and cook yourself all 5 dishes.

Menu options:
If you want some mix and match for the menu please let us know to see if it is possible. Vegetarian version available for many dishes.
Tourane menu:
Mỳ Quảng – Quang noodle soup with pork, shrimp, egg
Hàu nướng mỡ hành – oyster/ clam grilled with shallot and onion
Nem lụi – Grilled pork Danang style serves with herbs, dipping sauce
Nộm bò khô – Beef jerky and papaya salad
Chè sầu – Durian dessert (or fruit mix dessert)

Faifo menu :
Cơm gà Hội An – Hoian chicken rice
Tam Hữu Hội An – Hoian fresh roll with pork, shrimp, noodle and sauce
Bún mắm nêm – Special fish paste noodle with toppings
Gỏi gà – Chicken salad
Chè xoa xoa hột lựu – Three colors drink dessert

Tonkin menu:

Phở bò – Hanoi beef noodle soup
Bún chả - Hanoi BBQ pork noodle
Nem rán – Fried pork spring roll
Phở cuốn – Hanoi beef fresh roll
Cà phê trứng – Hanoi Egg coffee

Saigon menu:

Bún bò Nam Bộ - Saigon beef noodle soup/ stir-fried beef noodle
Bánh mì xíu mại – Siumai pork ball banh mi
Gỏi cuốn – Traditional fresh spring roll with pork and shrimp
Ngao/ ốc hấp sả ớt – Clam/ snail steamed with lemon grass and chilly
Bánh chuối hấp – Steamed banana cake served with coconut cream

Banh mi Hoi An anatomy:

Pate – pork pate
Thịt nướng – Grilled pork
Đồ chua – Pickles
Thịt xào mộc nhĩ – Ground pork with mushroom
Sốt bánh mì – 2 types of banh mi Hoian sauces
Preparings of veggies, nuts…

Price /Person/Number of people in your private Group

Solo ( 01 Pax )	2 Pax	3 to 4 Pax	5 to 7 Pax up	8 Pax Up
$100	$60	$50	$45	$40	Booking now

Including:

English-speaking chef
Wet market tour
All ingredients
Welcome tea, water during class
Free flow of homemade rice vodka
Printed cook booklet
Certificate

With Apron Up Cooking Class, you can really get your hands on the cooking. You will buy & bargain your own ingredients and make everything from the scratch. Enroll in this class, you are guaranteed to have unforgetable experience while in Vietnam, and confidient to treat your beloved family and friends with the mesmerising Viet dishes when you come back.

Booking by Call us : 096 696 0188 + International Call : +84 966960188

By Email : apronupcookingclass@gmail.com

Private Tour Booking

Group Tour Booking